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Restaurant types

Different operating models. One connected foundation.

SavorQ is shaped around the way each restaurant sells, serves, fulfils, and controls margin. These are configuration patterns to evaluate—not invented customer results.

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Takeaway & delivery

Bring direct, marketplace, phone, and delivery demand into one flow.

High order volume moves across several channels while fees, prep pressure, and delivery exceptions change by the hour.

Suggested setup

  • Marketplace and online ordering
  • EPOS and channel control
  • KDS and fulfilment
  • Delivery and margin context

What to prove in a pilot

  • Orders no longer need rekeying
  • Kitchen sees one prioritised queue
  • Channel economics can be compared consistently
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Casual dining

Connect bookings, tables, service, payment, and guest history.

The guest journey starts before arrival and continues across seating, ordering, payment, loyalty, and the next visit.

Suggested setup

  • Bookings, tables, and waitlists
  • Restaurant EPOS and payments
  • Guest CRM and loyalty
  • Kitchen and margin visibility

What to prove in a pilot

  • Reservations and walk-ins share floor context
  • Guest details survive the service handoff
  • Payment and visit history stay connected
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Cafe & counter service

Keep fast service simple without losing customer or stock context.

Short transactions, repeat guests, modifiers, availability, and peak queues need speed without creating blind spots.

Suggested setup

  • Fast EPOS workflows
  • Branded ordering
  • Menu and inventory
  • Loyalty and gift cards

What to prove in a pilot

  • Common orders take fewer staff steps
  • Availability reaches ordering channels
  • Repeat behaviour becomes measurable
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Dark kitchen

Control multiple brands and channels from the kitchen outward.

Several menus and demand sources compete for the same stations, labour, stock, and dispatch capacity.

Suggested setup

  • Central menus and availability
  • Channel-aware order control
  • Station-aware KDS
  • Delivery and contribution context

What to prove in a pilot

  • Brand orders use one operating language
  • Stations receive the right work
  • Exceptions remain traceable to their source
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Multi-site group

Set group standards while preserving deliberate local control.

Menus, permissions, suppliers, hardware, and service patterns vary across sites, making comparison and rollout difficult.

Suggested setup

  • Multi-location administration
  • Roles and permissions
  • Shared reporting definitions
  • Phased onboarding by location

What to prove in a pilot

  • Shared and local settings are explicit
  • Sites can be compared on consistent definitions
  • Rollout can be proven before group-wide change
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Ready when you are

Start with your operating reality. Then design the right setup.

Bring your channels, service model, current systems, and biggest constraint to a working session.

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