What kind of restaurant operation is this? 01
What kind of restaurant operation is this? Takeaway / delivery-heavy Pub / casual dining Restaurant group Cafe / quick service Other restaurant operation
How many locations are in scope? 02
How many locations are in scope? 1 site 2-5 sites 6-20 sites 20+ sites
What should improve first? 03
What should improve first? Choose all that apply. Grow direct demand Marketplace discovery, branded ordering, and a stronger direct relationship. Make service and kitchen calmer One order flow from EPOS and channels through preparation and handoff. Improve the guest journey Bookings, tables, waitlists, recognition, rewards, and stored value. Protect margin and control See contribution, menu and stock context, and location-level operating signals. Control delivery operations Connect delivery demand, kitchen readiness, dispatch, drivers, and exceptions. Capture phone demand Structure calls, order intent, questions, and booking intent with visible fallback.
Which order channels do you use today? 04
Which order channels do you use today? Choose all that apply. POS Online ordering Delivery marketplace Phone / AI voice orders Not using digital ordering yet
