Integrated Marketplace
Give diners a place to discover and order while marketplace demand enters the same operating flow as every other channel.
Profit and operations control for modern restaurants
Know which orders make money — while you can still act.
Marketplace, online ordering, EPOS, KDS, bookings, waitlists, loyalty, and AI Voice — connected to one live control center that helps teams protect margin every shift.
Built for delivery-heavy, multi-location, and QSR operations.
savorq / control center · liveillustrative view
Contribution margin · today
62.4%+3.1
Dine-in68%
Direct delivery54%
Aggregators41%
On-time
98%
Channels
5 live
Cost drift
-1.4%
Designed for operations where every channel changes the economics
Delivery-heavy restaurants
Multi-location groups
Quick-service brands
Operators with complex channel mix
The connected restaurant stack
From customer discovery to kitchen dispatch — one connected platform.
SavorQ brings the essential selling and service systems together, then connects them to the margin and operating intelligence needed to run a healthier restaurant.
Branded Online Ordering
Own the customer journey with a restaurant website and direct ordering experience connected to menu, order, and customer data.
Restaurant EPOS
Run dine-in, takeaway, and direct transactions from one restaurant-first point of sale with a shared order truth.
Kitchen Display System
Send every accepted order into one KDS flow with station-aware tickets, timing states, and clearer handoffs at the pass.
Explore the complete platform
Plus payments · CRM & loyalty · inventory · delivery · multi-location control
Guest management
Turn a booking or order into a lasting guest relationship.
Reservations, walk-ins, customer history, rewards, and stored value connect to the same restaurant operation instead of living in separate guest apps.
Table Bookings
Capture, confirm, modify, cancel, and seat reservations with guest details, party size, timing, and special requests kept together.
Live Waitlists
Add walk-ins, track their status, promote guests when space opens, and move the queue into the live floor and seating workflow.
Customer CRM
Build one guest history across visits and orders, then organise customers into useful groups for service and retention.
Loyalty, Rewards & Gift Cards
Give guests restaurant rewards, points, referrals, offers, and gift-card value that can be earned, viewed, and redeemed.
The problem
Fragmented tools quietly eat your margin.
Modern restaurants stitch together six systems to run one service. Between the seams is where profit disappears.
Too many channels
Dine-in, delivery, aggregators, and phone, each with its own screen and no unified picture.
Silent margin leakage
Fees, discounts, waste and cost drift accumulate quietly between monthly reports.
Reactive kitchen flow
Tickets pile up and service quality drifts without a shared operating view.
Missed phone demand
Unanswered calls quietly become lost orders, and lost customer trust.
The solution
One control center, every moving part.
SavorQ connects the customer-facing stack to the operational one. Marketplace, direct orders, EPOS, KDS, Voice, and cost signals share one operating layer, so teams sell, serve, and decide with the full picture.
Explore the platformSavorQ
Operating layer
Integrated Marketplace
Online Ordering
EPOS
KDS & Fulfillment
Margin Intelligence
AI Voice
A different job to do
A connected stack should do more than move orders. It should protect what they contribute.
SavorQ connects marketplace discovery, direct ordering, EPOS, and KDS, then answers the question commerce-first platforms leave hardest to see: what is happening to margin and service across every channel, right now?
Why operators choose SavorQThe commerce question
How do we receive and process more orders?
SavorQ
Which orders contribute — and what should we change now?
The operating view
Marketplace, online ordering, EPOS, and KDS as separate product surfaces.
SavorQ
The full selling flow connected to channel economics, kitchen pressure, and service exceptions.
The outcome
More reach and smoother transactions.
SavorQ
Clearer decisions and stronger contribution from the demand you already have.
Category comparison describes the primary focus of commerce-first suites; individual products vary.
Margin intelligence
Every ticket has a true cost. We show it.
Fees, prep waste, comps, channel splits, and ingredient drift are stitched into one live margin picture, not a monthly surprise.
Contribution margin
+3.1 pts62.4%
vs. last 14 days
Aggregator take rate
-1.4 pts26.8%
after routing shift
Recipe cost drift
3 items$412 / wk
flagged today
Direct-order share
+6 pts / 90d38%
auto-nudged
Illustrative operating view. Your metrics reflect your own channels, costs, and configuration.
SavorQ Voice
Answer every call. Capture every order.
An AI voice system that speaks in your brand, handles common questions, and routes captured orders straight into the operation; no missed demand, no front-desk overload.
How SavorQ Voice worksIncoming call · 19:42
1
Call in
Customer dials your restaurant.
2
SavorQ Voice
AI answers on brand, handles questions, captures the order.
3
Into the platform
Order routes to kitchen, tickets update, margin logged.
The platform
The complete stack, one operating layer.
Platform
A single operating layer that connects the full restaurant workflow, so teams stop bouncing between disconnected tools and start working from one shared system of record.
Learn moreMargin Intelligence
See contribution margin by order, channel, shift, and menu mix with fees, discounts, waste, and drift pulled into one live picture before profit slips away.
Learn moreAI Voice
Answer every inbound call in a consistent brand voice, capture order intent accurately, handle common questions, and route clean demand into operations without tying up staff.
Learn moreOrder & Channel Control
Bring dine-in, direct, aggregator, and phone demand into one clear queue with channel-aware visibility, so teams know what is coming in, where it came from, and what needs action next.
Learn moreBackoffice & Operations
Give operators a calmer control surface for daily oversight, reporting, exception handling, and decision-making, with fewer blind spots across the commercial and service picture.
Learn moreKDS & Kitchen Fulfillment
Send marketplace, online, EPOS, and Voice orders into one station-aware KDS with clearer ticket flow, preparation states, and reliable handoffs.
Learn moreProof & trust
Prove the operating case before you scale it.
Start with your real channel mix, service pattern, and costs. Establish the baseline, run a controlled working session or pilot, and review the evidence with the people who operate the restaurant.
Read proof & trust- Capture
- How much high-intent phone and direct demand reaches a usable queue.
- Control
- How clearly teams can see channel pressure, handoffs, and service exceptions.
- Contribution
- How quickly operators can identify the channels and shifts eroding margin.
The first working session
Bring the numbers your current dashboards leave apart.
- 01 · Your direct, aggregator, dine-in, and phone channel mix
- 02 · The fees, discounts, fulfilment costs, and operational friction behind it
- 03 · One margin or service question your team needs to answer sooner
Leave with a clearer operating question — and a practical way to measure it.
Ready when you are
See the control center on your own numbers.
A 30-minute working session with a SavorQ operator. We model the margin picture for your restaurant; no slideware.